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Student Experiments

The Applied Biosciences Department offers student laboratory training every afternoon from Monday to Friday throughout the third year. During this year, students gain practical experience in various experimental techniques, principles, and approaches, building the essential knowledge and skills needed for their graduation thesis research.

Content for Experimental and Practical Training

Basic Experiments

  • How to use laboratory equipment

  • How to write laboratory notebooks and reports

  • Measuring iron ion concentration

Biochemical Experiments

  • Fundamentals of Biochemical Experiments

  • Enzyme extraction and activity measurement

  • Protein electrophoresis

Inorganic Chemistry

  • Fundamentals of quantitative analysis

  • Quantitative determination of Nitrogen in food samples

  • Quantitative determination of phosphate in soil

Molecular Biology

  • Fundamentals of molecular biology

  • Yeast fermentation experiments

  • Molecular genetics experiments

Organic Chemistry

  • Handling of organic solvents and reagents

  • Extraction and analysis of food components

  • Organic synthesis of Luminol

Cell Biology

  • Fundamentals of cell culture

  • Observation of the cell cycle

  • Observation of intracellular structures

VOICE

Comments from enrolled students

Building on the knowledge from lectures so far, I eagerly explored a variety of experiments across different fields with great enthusiasm. I could genuinely feel my knowledge and experience blending together, which made me realize how much I enjoy experimenting. It was also wonderful to connect with many professors and senior students, and these interactions became really helpful when I was deciding which research lab to join in my fourth year.

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©2023 School of Agricultural Sciences, Department of Applied Biosciences, Nagoya University

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